Category Archives: Fish Oils / Omega3s

IFFO’s Annual Conference features high level panel and the EU commission

Continue reading IFFO’s Annual Conference features high level panel and the EU commission

SSP: Shrimp Partnership establishes “FEED WORKING GROUP” as supply chain integration will help drive improvements

Continue reading SSP: Shrimp Partnership establishes “FEED WORKING GROUP” as supply chain integration will help drive improvements

IFFO-hosted side event at COFI 33: “Aquaculture industry stakeholders communicate vital role in global food security at FAO event”

Continue reading IFFO-hosted side event at COFI 33: “Aquaculture industry stakeholders communicate vital role in global food security at FAO event”

ALTERNATIVE feed sources… “Making sensible changes in aquaculture and agriculture production” would avoid depletion of forage fish populations – Study

Continue reading ALTERNATIVE feed sources… “Making sensible changes in aquaculture and agriculture production” would avoid depletion of forage fish populations – Study

IFFO RS launches new Improver Programme (IP) application mechanism; “In this way we are encouraging responsible behaviour for a sustainable future”

Continue reading IFFO RS launches new Improver Programme (IP) application mechanism; “In this way we are encouraging responsible behaviour for a sustainable future”

IFFO responds to National Geographic: “Reality is that there is an opportunity for alternative ingredients like insect meal without needing to displace fishmeal”

Continue reading IFFO responds to National Geographic: “Reality is that there is an opportunity for alternative ingredients like insect meal without needing to displace fishmeal”

NATIONAL Geographic focuses on insect-eating farmed salmon: ‘Getting rid of fishmeal & showing safety, economic & environmental potential’

Continue reading NATIONAL Geographic focuses on insect-eating farmed salmon: ‘Getting rid of fishmeal & showing safety, economic & environmental potential’

SPANISH-led research finds that “Long-term consumption of sunflower and fish oils damages the liver” & highlights benefits of virgin olive oil

Continue reading SPANISH-led research finds that “Long-term consumption of sunflower and fish oils damages the liver” & highlights benefits of virgin olive oil

DSM and Evonik establish Veramaris joint venture “to set new standard for omega-3 fatty acids EPA and DHA for animal nutrition”

Continue reading DSM and Evonik establish Veramaris joint venture “to set new standard for omega-3 fatty acids EPA and DHA for animal nutrition”

PUBLISHED: seventh (2017) edition of the biennial Canadian Aquaculture R&D Review

Continue reading PUBLISHED: seventh (2017) edition of the biennial Canadian Aquaculture R&D Review

NORWAY allocates NOK 11m to study Antarctic krill ; Current stock estimates date from 2000 & Norway, China & South Korea keenly interested…

Continue reading NORWAY allocates NOK 11m to study Antarctic krill ; Current stock estimates date from 2000 & Norway, China & South Korea keenly interested…

SUSTAINABLE Fisheries Partnership publishes annual sustainability overview of reduction fisheries; “The situation is still far from satisfactory in Asia”

Continue reading SUSTAINABLE Fisheries Partnership publishes annual sustainability overview of reduction fisheries; “The situation is still far from satisfactory in Asia”

UPDATED F.I.F.O. calculation by IFFO shows more salmonids produced than fish consumed in 2015: “For the first time FIFO figures for salmonids are below 1…”

Continue reading UPDATED F.I.F.O. calculation by IFFO shows more salmonids produced than fish consumed in 2015: “For the first time FIFO figures for salmonids are below 1…”

“FURTHER diversification”: Cooke Inc. agrees to acquire all outstanding shares in NYSE-listed Omega Protein Corporation for 32.5% premium

Continue reading “FURTHER diversification”: Cooke Inc. agrees to acquire all outstanding shares in NYSE-listed Omega Protein Corporation for 32.5% premium

IFFO responds to F3 Challenge: “credibility… damaged by organisers’ use of negative messaging exaggeration and misinformation” re. marine ingredients’ sustainability

Continue reading IFFO responds to F3 Challenge: “credibility… damaged by organisers’ use of negative messaging exaggeration and misinformation” re. marine ingredients’ sustainability

OF “the most appropriate use of Peruvian anchovy”: New IFFO & SNP factsheet ‘Why feed not food?’ to challenge “common misconceptions”

Continue reading OF “the most appropriate use of Peruvian anchovy”: New IFFO & SNP factsheet ‘Why feed not food?’ to challenge “common misconceptions”