Category Archives: Poultry / Avian

Of LCA – “Choice matters: The environmental costs of producing meat, seafood”… “Many seafood choices have low impact on the environment”

Continue reading Of LCA – “Choice matters: The environmental costs of producing meat, seafood”… “Many seafood choices have low impact on the environment”

“INVESTORS need ESG data and transparency….” New food index launched in New York; Salmon Aquaculture firms in the lead (MHG #1, lowest risk)

Continue reading “INVESTORS need ESG data and transparency….” New food index launched in New York; Salmon Aquaculture firms in the lead (MHG #1, lowest risk)

“TRANSPARENCY is coming to the fore”: Expanding sustainable [sea]food market bringing fraud risks; Organic & eco-labelled foods at high risk

Continue reading “TRANSPARENCY is coming to the fore”: Expanding sustainable [sea]food market bringing fraud risks; Organic & eco-labelled foods at high risk

AMAZON acquires Whole Foods Market for $13.7 billion; will offer lower prices on selection of best-selling staples, including organic responsibly-farmed salmon

Continue reading AMAZON acquires Whole Foods Market for $13.7 billion; will offer lower prices on selection of best-selling staples, including organic responsibly-farmed salmon

New EU environmental standards for large poultry and pig farms; Review of the Best Available Techniques (BATs)

Continue reading New EU environmental standards for large poultry and pig farms; Review of the Best Available Techniques (BATs)

NEW Eurostat publication on EU agriculture, forestry and fisheries; “Atlantic salmon produced by far the highest economic value” for fisheries

Continue reading NEW Eurostat publication on EU agriculture, forestry and fisheries; “Atlantic salmon produced by far the highest economic value” for fisheries

“TRULY fowl salmon”?… Scottish activist highlights avian-protein-in feed; ‘Challenges around UK consumers acceptance’

Continue reading “TRULY fowl salmon”?… Scottish activist highlights avian-protein-in feed; ‘Challenges around UK consumers acceptance’

“FARM-raised salmon – lowest overall environmental cost for protein” – BC salmon farming industry-commissionned LCA study

bcsfa-lca-study-oct-11-2016

Continue reading “FARM-raised salmon – lowest overall environmental cost for protein” – BC salmon farming industry-commissionned LCA study

ANTIBIOTICS & AMR: Nutreco CEO calls on aquaculture industry to reduce antibiotics use; “I think we can expect a trend of full traceability”…

Continue reading ANTIBIOTICS & AMR: Nutreco CEO calls on aquaculture industry to reduce antibiotics use; “I think we can expect a trend of full traceability”…

SEAFOOD trends: “There’s certainly going to be a market for ‘antibiotic-free’ … You don’t want to be left behind; the financial impact could be disruptive”

Continue reading SEAFOOD trends: “There’s certainly going to be a market for ‘antibiotic-free’ … You don’t want to be left behind; the financial impact could be disruptive”

FARMED salmon Vs. Beef: 1,400 litres of water per Kg, Vs. 15,400l; 2.9Kg of CO2 Vs. 30Kg; “Consumer awareness of environmental impact puts pressure on retail”

Continue reading FARMED salmon Vs. Beef: 1,400 litres of water per Kg, Vs. 15,400l; 2.9Kg of CO2 Vs. 30Kg; “Consumer awareness of environmental impact puts pressure on retail”

IFIF supports FAO call for participation in FAO-led Multi-stakeholder Feed Safety Partnership; Specialty Feed Ingredients Sustainability (SFIS) project LCA results

LCA on role of specialty feed - Europe 2015

Continue reading IFIF supports FAO call for participation in FAO-led Multi-stakeholder Feed Safety Partnership; Specialty Feed Ingredients Sustainability (SFIS) project LCA results

U.S. FDA releases Final Rule re. reporting of antibiotics sales & distribution “for use in food-producing animals”… but NOT for aquaculture / fish

Continue reading U.S. FDA releases Final Rule re. reporting of antibiotics sales & distribution “for use in food-producing animals”… but NOT for aquaculture / fish

COMPETING proteins: Modest growth in the EU compound feed production in 2015 vs 2014 (+0.2%): Poultry > Pig > Cattle; Downward trend expected in 2016

Continue reading COMPETING proteins: Modest growth in the EU compound feed production in 2015 vs 2014 (+0.2%): Poultry > Pig > Cattle; Downward trend expected in 2016

INTERNATIONAL Feed Industry Federation (IFIF) “committed to reduce GHG impact of livestock production globally”; Developing an LCA-based “golden global standard”

Continue reading INTERNATIONAL Feed Industry Federation (IFIF) “committed to reduce GHG impact of livestock production globally”; Developing an LCA-based “golden global standard”

STATE of the World’s Antibiotics, 2015, Chile’s salmon industry usage highlighted; “Lack of reliable information on global use”

What is the current state of antibiotic use and resistance in humans and animals around the globe? In low- and middle-income countries? What national-level strategies can help countries combat antibiotic resistance? These are the questions which the Center for Disease Dynamics, Economics & Policy (CDDEP) attempted to answer with the launch this week (September 18, 2015), of two major projects: “The State of the World’s Antibiotics, 2015” — a comprehensive report on the status of antibiotic use and resistance around the world— and an expanded, updated and redesigned version of CDDEP’s ResistanceMap. Continue reading STATE of the World’s Antibiotics, 2015, Chile’s salmon industry usage highlighted; “Lack of reliable information on global use”

NGOs set up new fast food scorecard: 20 of the 25 top U.S. chains surveyed fail on antibiotics policies

Restaurants - Food with antibiotics - NGOs report2 - Sept 15 2015

Continue reading NGOs set up new fast food scorecard: 20 of the 25 top U.S. chains surveyed fail on antibiotics policies

WORLD per capita apparent fish food consumption is projected to reach 21.5 kg in live weight equivalent in 2024 – OECD & FAO

Continue reading WORLD per capita apparent fish food consumption is projected to reach 21.5 kg in live weight equivalent in 2024 – OECD & FAO

FOOD Security & CSR: “BUSINESSES have a responsibility to achieve growth in the right way” & need to go “beyond just press releases and CSR reports” – Madeleine K. Albright

Continue reading FOOD Security & CSR: “BUSINESSES have a responsibility to achieve growth in the right way” & need to go “beyond just press releases and CSR reports” – Madeleine K. Albright