Category Archives: Conferences & Exhibitions

“ASIAN food industry is facing a sustainability crisis” – Sustainable Foods Summit: Key Outcomes & GHGe & LCA figures

Continue reading “ASIAN food industry is facing a sustainability crisis” – Sustainable Foods Summit: Key Outcomes & GHGe & LCA figures

IFFO’s Annual Conference features high level panel and the EU commission

Continue reading IFFO’s Annual Conference features high level panel and the EU commission

HUMANE production & avoiding antibiotics usage: “may increase attractiveness of farmed fish & seafood for U.S. consumers”

Continue reading HUMANE production & avoiding antibiotics usage: “may increase attractiveness of farmed fish & seafood for U.S. consumers”

MARKET for antibiotic-free seafood & premium shrimp grown to highest social & environmental standards “will grow quickly” – SSP

Continue reading MARKET for antibiotic-free seafood & premium shrimp grown to highest social & environmental standards “will grow quickly” – SSP

UK AQUACULTURE:  Workshop towards collaborative research & collaboration on “Aquaculture & natural capital“, climate change impacts etc…

Continue reading UK AQUACULTURE:  Workshop towards collaborative research & collaboration on “Aquaculture & natural capital“, climate change impacts etc…

IPIFF underlines role insects for food & feed could play in answering global societal challenges at high-level EU event

Continue reading IPIFF underlines role insects for food & feed could play in answering global societal challenges at high-level EU event

EU fishing industry makes significant commitments to preserve and sustainably use ‘Our Oceans’

Continue reading EU fishing industry makes significant commitments to preserve and sustainably use ‘Our Oceans’

OUR Ocean kicks off in Malta: “The sea is a global common. It is Our Ocean because it belongs to humanity, to each and every human being” – Mogherini

Continue reading OUR Ocean kicks off in Malta: “The sea is a global common. It is Our Ocean because it belongs to humanity, to each and every human being” – Mogherini

VIGO Dialogue 2017: Calling for international commitment to human rights & decent work in fisheries value chains; Implementation of international instruments

Continue reading VIGO Dialogue 2017: Calling for international commitment to human rights & decent work in fisheries value chains; Implementation of international instruments

“TRANSPARENCY is coming to the fore”: Expanding sustainable [sea]food market bringing fraud risks; Organic & eco-labelled foods at high risk

Continue reading “TRANSPARENCY is coming to the fore”: Expanding sustainable [sea]food market bringing fraud risks; Organic & eco-labelled foods at high risk

EU says it “leads the way in implementing the ecosystem approach in the Nortwest Atlantic”; NAFO meeting in Montreal

Continue reading EU says it “leads the way in implementing the ecosystem approach in the Nortwest Atlantic”; NAFO meeting in Montreal

SUSTAINABILITY reporting: “… increasing transparency of reporting by the world’s largest companies” highlighted by World Seafood Congress

Below is an excerpt from the World Seafood Congress 2017 wrap-up meeting on September 14  in Reykjavík Iceland 2017 – Based on inputs from Matís experts and chairs of sessions at the World Seafood Congress. The comments pertaining to “increasing transparency” by the world’s largest seafood companies follow the September 11, 2017 WSC  presentation by Seafood Intelligence editor Bertrand Charron, titled “Transparency & Sustainability Reporting in the Global Seafood Industry”:

Full highlighted Outcomes from the WSC 2017 here: https://wsc2017.com/2017/09/18/highlighted-outcomes-from-the-world-seafood-congress-in-reykjavik-iceland-2017/

Continue reading SUSTAINABILITY reporting: “… increasing transparency of reporting by the world’s largest companies” highlighted by World Seafood Congress

TARS 2017: Looking at aquaculture’s growth potential in Asia: “safe and sustainable produced fish … requires new types of feeds” – BioMar

Continue reading TARS 2017: Looking at aquaculture’s growth potential in Asia: “safe and sustainable produced fish … requires new types of feeds” – BioMar

GLOBAL aquaculture in the limelight in China; Incl. “Exploring the sustainable development of the flatfish industry in China”; New ASC standards

Continue reading GLOBAL aquaculture in the limelight in China; Incl. “Exploring the sustainable development of the flatfish industry in China”; New ASC standards

MSC’s Global Impacts Report – ahead of UN Ocean Conference – highlights the role of certification in delivering SDG 14

Continue reading MSC’s Global Impacts Report – ahead of UN Ocean Conference – highlights the role of certification in delivering SDG 14

SUSTAINABLE seafood procurement & CSR: “delivering our commitment still presents challenges” – Lidl CSR Manager; #SeafoodFutures

Continue reading SUSTAINABLE seafood procurement & CSR: “delivering our commitment still presents challenges” – Lidl CSR Manager; #SeafoodFutures