Category Archives: Aquaculture

OCEAN energy sector will play a key role towards achieving a carbon-free Europe by 2050 – Blue Economy report

The European Commissioner for Environment, Maritime Affairs and Fisheries Karmenu Vella opened on May 16, 2019, the 2019 European Maritime Day conference in Lisbon whose main focus was boosting a “blue” economy. The EC also launched the second edition of its Blue Economy Report.

Continue reading OCEAN energy sector will play a key role towards achieving a carbon-free Europe by 2050 – Blue Economy report

AFTER salmon, seabass & seabream… Cooke Inc. embarks onto shrimp farming with Seajoy Seafood acquisition in Latin America

Continue reading AFTER salmon, seabass & seabream… Cooke Inc. embarks onto shrimp farming with Seajoy Seafood acquisition in Latin America

RAMPING up Brexit preparedness: Seafish releases bespoke guide & warns of “considerable impact on the seafood industry”

Continue reading RAMPING up Brexit preparedness: Seafish releases bespoke guide & warns of “considerable impact on the seafood industry”

With €5 billion sales and profits doubled, EU aquaculture has fully recovered from downturn

Continue reading With €5 billion sales and profits doubled, EU aquaculture has fully recovered from downturn

Government, First Nations chart path for aquaculture in Broughton Archipelago

Continue reading Government, First Nations chart path for aquaculture in Broughton Archipelago

Protected: PRs & Media Coverage (Nov. 27.2018) re. RECC Report on “Scottish salmon farming industry”

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Holyrood Committee releases their findings on the impact of salmon farming; RECC report on Scotland’s salmon farming

Continue reading Holyrood Committee releases their findings on the impact of salmon farming; RECC report on Scotland’s salmon farming

SCOTTISH salmon farm medicine is significantly impacting local marine environments – SEPA releases draft Finfish Aquaculture Sector Plan

Continue reading SCOTTISH salmon farm medicine is significantly impacting local marine environments – SEPA releases draft Finfish Aquaculture Sector Plan

“UNSUSTAINABLE market conditions in the UK”: Skretting plans to reduce feed overcapacity by ceasing production in the UK

Continue reading “UNSUSTAINABLE market conditions in the UK”: Skretting plans to reduce feed overcapacity by ceasing production in the UK

FISH Welfare: “Are we wrong to assume fish can’t feel pain?”… “Fish feel pain because we refuse to”

Continue reading FISH Welfare: “Are we wrong to assume fish can’t feel pain?”… “Fish feel pain because we refuse to”

IFFO’s Annual Conference features high level panel and the EU commission

Continue reading IFFO’s Annual Conference features high level panel and the EU commission

PETUNA to remove ASC logo from salmon products sourced from Macquarie Harbour; “I think we should take a lot more notice of the science”….

Continue reading PETUNA to remove ASC logo from salmon products sourced from Macquarie Harbour; “I think we should take a lot more notice of the science”….

“THOUSANDS of direct and indirect jobs anticipated”…  Green light for jobs with Huon Aquaculture to set up WA yellowtail kingfish operations

Continue reading “THOUSANDS of direct and indirect jobs anticipated”…  Green light for jobs with Huon Aquaculture to set up WA yellowtail kingfish operations

TRANSPARENCY & traceability: M&S launches interactive map showing where fish or seafood is either caught or farmed: 47 species & 71 fisheries plotted

Continue reading TRANSPARENCY & traceability: M&S launches interactive map showing where fish or seafood is either caught or farmed: 47 species & 71 fisheries plotted

FAIR Trade USA & the ASC partner to pilot the Fair Trade “add-on” to some ASC-certified farms; of ASC’s Improver Programme

Fair Trade USA, the leading certifier of Fair Trade products in North America, and the Aquaculture Stewardship Council (ASC), the leading certification and labelling program for responsible aquaculture, have signed a Memorandum of Understanding (MoU) to pilot Fair Trade USA’s requirements in some ASC-certified fish farms, it was announced on October 9, 2018.

Through this collaboration, the organizations will implement Fair Trade USA’s innovative model of responsible business and conscious consumption in certified fish farms adhering to the robust environmental and social criteria of the ASC standard. The pilot will also examine how the Fair Trade program can work as a ladder towards ASC certification within the framework of ASC’s newly formed “Improver Programme.”

Chris Ninnes, CEO of the Aquaculture Stewardship Council, signs MOU with Julie Kuchepatov, Seafood Director of Fair Trade USA, to pilot Fair Trade USA’s requirements in some ASC-certified fish farms.

The Fair Trade model enables sustainable livelihoods for fishermen around the world while empowering them to improve their communities via the Community Development Fund – additional income earned for every pound of Fair Trade Certified™ seafood sold.  To date, there are nine Fair Trade Certified seafood supply chains and several more in the pipeline.

ASC distinguishes fish farms that operate to the highest social and environmental standards. ASC standards are created in a transparent, multi-stakeholders process and are reviewed at regular intervals to ensure that the requirements remain robust, reflecting best global practices. With the launch of ASC’s Improver Programme, producers can now receive guidance on how to improve their farming methods. The goal of the program is to leverage market forces by attracting producers at all stages on the journey towards sustainability to drive improvements in those areas where the biggest change can be achieved.   Continue reading FAIR Trade USA & the ASC partner to pilot the Fair Trade “add-on” to some ASC-certified farms; of ASC’s Improver Programme

EXTERNAL validation & compliance of protocols: Sustainable Shrimp Partnership (SSP) and ICONTEC join forces

Continue reading EXTERNAL validation & compliance of protocols: Sustainable Shrimp Partnership (SSP) and ICONTEC join forces

‘MASS resignation’ of 14/17 members of Iceland National Culinary Team over ‘unsustainably farmed salmon’

Continue reading ‘MASS resignation’ of 14/17 members of Iceland National Culinary Team over ‘unsustainably farmed salmon’