Category Archives: Plant & Non-Marine Ingredients

BIOSYNTHESIS of ketocarotenoids (e.g. canthaxanthin, astaxanthin) in plants is rare; UK researchers trial trout feeding with GM tomato ketocarotenoids

Continue reading BIOSYNTHESIS of ketocarotenoids (e.g. canthaxanthin, astaxanthin) in plants is rare; UK researchers trial trout feeding with GM tomato ketocarotenoids

SURVEY: Nearly half of US consumers avoid GMO foods, primarily concerned re. health impact; “What is the right amount of disclosure?”

Continue reading SURVEY: Nearly half of US consumers avoid GMO foods, primarily concerned re. health impact; “What is the right amount of disclosure?”

ALTERNATIVE feed sources… “Making sensible changes in aquaculture and agriculture production” would avoid depletion of forage fish populations – Study

Continue reading ALTERNATIVE feed sources… “Making sensible changes in aquaculture and agriculture production” would avoid depletion of forage fish populations – Study

UK hosts one of world’s first field trials of a genome-edited (GE) plant crop with “superior levels” of “fish oils” [LC-PUFAs] EPA & DHA…

Continue reading UK hosts one of world’s first field trials of a genome-edited (GE) plant crop with “superior levels” of “fish oils” [LC-PUFAs] EPA & DHA…

ROUNDTABLE on international actions for the development of insect Industry: towards a global collaboration between regional associations

Continue reading ROUNDTABLE on international actions for the development of insect Industry: towards a global collaboration between regional associations

NEW VLOG & GlobalG.A.P. non-genetically modified (non-GM) add-on for the aquaculture & livestock sector

Continue reading NEW VLOG & GlobalG.A.P. non-genetically modified (non-GM) add-on for the aquaculture & livestock sector

IFFO responds to National Geographic: “Reality is that there is an opportunity for alternative ingredients like insect meal without needing to displace fishmeal”

Continue reading IFFO responds to National Geographic: “Reality is that there is an opportunity for alternative ingredients like insect meal without needing to displace fishmeal”

NATIONAL Geographic focuses on insect-eating farmed salmon: ‘Getting rid of fishmeal & showing safety, economic & environmental potential’

Continue reading NATIONAL Geographic focuses on insect-eating farmed salmon: ‘Getting rid of fishmeal & showing safety, economic & environmental potential’

IPIFF underlines role insects for food & feed could play in answering global societal challenges at high-level EU event

Continue reading IPIFF underlines role insects for food & feed could play in answering global societal challenges at high-level EU event

“Our algal oil helps to produce salmon rich in EPA and DHA in a very sustainable way” – DSM-Evonik joint venture

Continue reading “Our algal oil helps to produce salmon rich in EPA and DHA in a very sustainable way” – DSM-Evonik joint venture

ORGANIC farming can make an important contribution to world nutrition, but…; “Strategies for feeding the world more sustainably” – New research

Continue reading ORGANIC farming can make an important contribution to world nutrition, but…; “Strategies for feeding the world more sustainably” – New research

INTERNATIONAL Feed Industry Federation releases its 2016/2017 Annual Report

Continue reading INTERNATIONAL Feed Industry Federation releases its 2016/2017 Annual Report

IFFO responds to F3 Challenge: “credibility… damaged by organisers’ use of negative messaging exaggeration and misinformation” re. marine ingredients’ sustainability

Continue reading IFFO responds to F3 Challenge: “credibility… damaged by organisers’ use of negative messaging exaggeration and misinformation” re. marine ingredients’ sustainability

“Being sustainable has become a ‘ticket to trade’ for BioMar”; Transparency important to customers & “one of corporate guiding principles” – CEO

Continue reading “Being sustainable has become a ‘ticket to trade’ for BioMar”; Transparency important to customers & “one of corporate guiding principles” – CEO

CALYSTA’s FeedKind Protein Successful as a complete fishmeal replacement in shrimp feed

Continue reading CALYSTA’s FeedKind Protein Successful as a complete fishmeal replacement in shrimp feed

“AMERICANS will splurge on sustainable seafood”, 88% will to pay more for it – CARGILL Survey; “Important that seafood industry earns consumer trust” – GSI’s Lazar

Continue reading “AMERICANS will splurge on sustainable seafood”, 88% will to pay more for it – CARGILL Survey; “Important that seafood industry earns consumer trust” – GSI’s Lazar

INSECT proteins in feeds: IPIFF pleased with entry into force of the EU aqua feed authorisation (1st July 2017)

Continue reading INSECT proteins in feeds: IPIFF pleased with entry into force of the EU aqua feed authorisation (1st July 2017)

BioMar Group averaged FIFO ratio (Fish-In:Fish-Out) <1.00 for its raw material usage in 2016 “for the first time in its history”

Mar Continue reading BioMar Group averaged FIFO ratio (Fish-In:Fish-Out) <1.00 for its raw material usage in 2016 “for the first time in its history”

CQN: “we are uniquely positioned to leverage our scale, global insights and relationships to lead in developing sustainable supply chains” – E. Wathne

Continue reading CQN: “we are uniquely positioned to leverage our scale, global insights and relationships to lead in developing sustainable supply chains” – E. Wathne