Fair Trade USA, the leading certifier of Fair Trade products in North America, and the Aquaculture Stewardship Council (ASC), the leading certification and labelling program for responsible aquaculture, have signed a Memorandum of Understanding (MoU) to pilot Fair Trade USA’s requirements in some ASC-certified fish farms, it was announced on October 9, 2018.
Through this collaboration, the organizations will implement Fair Trade USA’s innovative model of responsible business and conscious consumption in certified fish farms adhering to the robust environmental and social criteria of the ASC standard. The pilot will also examine how the Fair Trade program can work as a ladder towards ASC certification within the framework of ASC’s newly formed “Improver Programme.”
The Fair Trade model enables sustainable livelihoods for fishermen around the world while empowering them to improve their communities via the Community Development Fund – additional income earned for every pound of Fair Trade Certified™ seafood sold. To date, there are nine Fair Trade Certified seafood supply chains and several more in the pipeline.
ASC distinguishes fish farms that operate to the highest social and environmental standards. ASC standards are created in a transparent, multi-stakeholders process and are reviewed at regular intervals to ensure that the requirements remain robust, reflecting best global practices. With the launch of ASC’s Improver Programme, producers can now receive guidance on how to improve their farming methods. The goal of the program is to leverage market forces by attracting producers at all stages on the journey towards sustainability to drive improvements in those areas where the biggest change can be achieved. Continue reading FAIR Trade USA & the ASC partner to pilot the Fair Trade “add-on” to some ASC-certified farms; of ASC’s Improver Programme
The Chilean salmon farming & fishing company Camanchaca’s ranking in Seafood Intelligence’s latest Transparency Benchmark of the global salmon farming industry – and the inaugural launch of a Sustainability Report for the Fishing division and the recent MSC certification of its langostino lobster fisheries – has been highlighted on Tuesday (October 10, 2017) in Chile’s newspaper El Mercurio. The article is part of a special feature on ‘Fisheries and Sustainability’.