Below, uedited, is the October 18, 2017 MSC press release, unedited:
20 years on over 400 fisheries engaged with the MSC
MSC celebrates its 20th anniversary with a special edition Annual Report describing two decades of driving change on the water and plans for the future
LONDON, 18 October 2017 – The Marine Stewardship Council (MSC) has released its 20th anniversary Annual Report showing that more than 400 fisheries, landing 14% of global marine catch by volume, are now engaged* in the MSC program. 42,320 sites have MSC Chain of Custody certification and in the last financial year, consumers bought 730,860 tonnes of MSC labelled seafood, in a market worth $5.6 billion. The report also outlines the MSC’s plans for the future, including an ambitious target to engage 20% of marine catch by 2020 and a new initiative that will increase consumer awareness of the blue MSC label and add value to MSC certified sustainable fisheries.
“This high level of engagement in the MSC’s program drives real and lasting change in the way our oceans are fished and would not have been possible without the commitment and leadership of our partners, and the generosity of our funders,” said Rupert Howes, CEO of the MSC. “The MSC is determined to remain a leading catalyst for improved fisheries management, contributing to the sustainable use of our oceans and supporting food security and livelihoods in line with the UN Sustainable Development Goals,” he continued.
FISHERIES AND FUTURE
A total of 315 fisheries are now certified in 34 countries. In the Northeast Pacific, 80% of wild catch is certified sustainable by the MSC. For key species, such as salmon, prawn, flatfish and whitefish, certification is becoming the norm with between 40 and 70% of global wild catch engaged in the program. In 2016-17, the first Finnish fishery, Baltic herring and sprat, entered the program and the first combined commercial and recreational fishery, Peel-Harvey blue swimmer crab Fishery, was MSC certified. The MSC was also involved in supporting international commitments to protect arctic habitats, tuna traceability and ocean stewardship by the world’s largest seafood producers.
More than 1,200 documented improvements have been made by certified fisheries. These have delivered more stable biomass, reduced bycatch of unwanted species and improved management through better scientific understanding. The MSC is committed to continue incentivising improvements in fisheries worldwide in order to achieve SDG 14 — to conserve and sustainably use the oceans — and to maintain the rigor and robustness of our Standard through periodic review.
“Our oceans remain under enormous pressure. While there is no silver bullet, we know that credible market-based programs like the MSC have an important role to play in the solution. Looking to the future, we are planning a significant increase in engagement with fisheries that interact with species and ecosystems currently under-represented in our program, particularly in the Global South,” explained Howes. “The MSC’s goals are to have 20% of the global wild catch engaged in the MSC program by 2020, and at least a third by 2030. We will achieve this by working with our partners, through deeper engagement with key fisheries and by building demand for sustainable seafood in markets that offer the biggest incentives to drive change on the water.”
RETAIL AND CONSUMER
More and more businesses are signalling their commitment to sustainability by sourcing MSC certified seafood: at least 77 major retailers, 14 brands and 17 food-service companies have made public pledges to source MSC certified seafood to date. In recognition of 20 years of the MSC and to continue to raise public awareness and support for sustainable seafood — a key driver for change on the water — the MSC has launched a major new consumer engagement campaign, rolling out in 21 countries from September 2017 through to April 2018.
“Independent research shows us that consumers prioritise sustainability when it comes to buying fish, more so than in other food categories. But good intentions are not enough. Cooking seafood is exciting and we want to inspire consumers to think about how their food is caught and about how the MSC blue label helps ensure it will be there for generations to come,” explained Richard Stobart, MSC’s Head of Marketing.
Campaigns will engage consumers through the personal stories of the Wild Ones – fishers, chefs, retailers, sportspeople and others passionate about sustainability and seafood. Accompanying this are MSC certified seafood recipes and real-life stories from fishers that have achieved MSC certification, hosted online on a new consumer-focussed website: 20.msc.org.
“By focusing on the people involved in the sustainability journey from ocean to plate, the MSC aims to inspire seafood consumers to choose the ‘blue fish’ and ensure healthy oceans, and fishing as a way of life, for generations to come,” said Sarah Bladen, MSC’s Global Marketing and Communications Director. “This campaign is designed to showcase the hard work and dedication of our partners, and provide compelling materials to help promote certified, sustainable seafood, recognising the important role that consumers play. This demonstrates an evolution of the MSC from a largely B2B program to driving consumer demand for sustainable seafood.”
*certified or in assessment